Cultured Sour Cream

Umpqua Dairy Cultured Sour Cream

Rich and creamy with a pleasant tang, our sour cream is perfect on its own or as an addition to your favorite meal or recipe.

  • Antibiotic and rBST Free*
  • Pasteurized
  • Grade A Cream
  • Kosher Certified
  • Available in 5 lb tub, 3 lb tub, 24 oz, 16 oz, 8 oz sizes

Nutrition Facts

Serving Size: 2 Tbsp (30g)
Calories: 60

Amount/Serving

% Daily Value*

Total Fat 6g

8%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

8%

Sodium 35mg

2%

Total Carbohydrates 2g

1%

Dietary Fiber 0g

0%

Total Sugars 1g

Includes 0g added Sugars

0%

Protein 1g

0%

Vitamin D 0mcg

0%

Calcium 33mg

2%

Iron 0mg

0%

Potassium 46mg

0%

Please refer to label on your product for the most accurate nutrition, ingredient and allergen information.

Ingredients

rBST Free* Cultured Milk & Cream, Whey, Modified Food Starch (Corn), Sodium Phosphate, Guar gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Nonfat Milk, Sodium Citrate.

Contains: Milk

*According to the FDA no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.