Lowfat Cottage Cheese

Umpqua Dairy Low Fat Cottage Cheese

Rich and creamy, our cottage cheese has a pleasant, fresh taste with small curds, dressed with 1.5% butterfat sweet cream and a pinch of salt.

  • Antibiotic and rBST Free*
  • Pasteurized
  • Grade A Cream
  • Kosher Certified
  • Available in 5 lb tub, 3 lb tub, 24 oz, 16 oz sizes

Nutrition Facts

Serving Size: 1/2 cup (113g)
Calories: 80

Amount/Serving

% Daily Value*

Total Fat 2g

3%

Saturated Fat 1.5g

8%

Trans Fat 0g

Cholesterol 10mg

4%

Sodium 410mg

18%

Total Carbohydrates 5g

2%

Dietary Fiber 0g

0%

Total Sugars 4g

Includes 0g added Sugars

0%

Protein 11g

22%

Vitamin D 0mcg

0%

Calcium 132mg

10%

Iron 0mg

0%

Potassium 160mg

4%

Please refer to label on your product for the most accurate nutrition, ingredient and allergen information.

Ingredients

rBST Free* Cultured Milk & Cream, Whey, Nonfat Dry Milk, Food Starch (Corn), Calcium Sulfate, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Sodium Phosphate, Polysorbate 80, Monopotassium Phosphate, Salt, Potassium Sorbate (Preservative).

Contains: Milk

*According to the FDA no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.